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Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta
| Naziv: | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta | Autori: | Filipović, Vladimir   ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna |
Godina: | 2017 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139; 1820-7421 Journal of the Serbian Chemical Society Pretraži identifikator |
Izdavač: | Belgrade: Serbian Chemical Society | Tip rezultata: | Naučni članak | Kolacija: | vol. 82 br. 10 str. 1097-1109 | DOI: | 10.2298/jsc170405060f | WoS-ID: | 000416623900002 | Scopus-ID: | 2-s2.0-85033581950 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/98 https://open.uns.ac.rs/handle/123456789/3715 https://enauka.gov.rs/handle/123456789/464372 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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