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Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka
| Title: | Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka The effect of osmotic dehydration and starch coating on the microbiological stability of apples |
Authors: | Šuput, Danijela |
Issue Date: | 2020 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad | Type: | Article | Collation: | vol. 24 br. 1 str. 35-38 | DOI: | 10.5937/jpea24-25505 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/703 https://enauka.gov.rs/handle/123456789/464468 |
Project: | Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње | Metadata source: | Migracija | M-category: | 51M51 |