Rezultati
| Naziv: | The application of triticale flour for the production of cookies | Autori: | Belović, Miona   ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana |
Ostala autorstva: | Kutti, Mari-Liis | Godina: | 2021 | Publikacija: | Book of Abstract,14th Baltic Conference on Food Science and Technology FoodBalt 2021 “Sustainable Food for Conscious Consumer”,Tallinn, Estonia 2021 | Izdavač: | Tallinn: Center of Food and Fermentation Technologies | Tip rezultata: | Konferencijski rad | Kolacija: | str. 103-103 | URI: | http://fiver.ifvcns.rs/handle/123456789/2165 https://tftak.eu/foodbalt/ https://enauka.gov.rs/handle/123456789/464807 |
URL: | https://tftak.eu/foodbalt/ | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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