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The change in microbiological profile due to the osmotic dehydration of pork meat
| Title: | The change in microbiological profile due to the osmotic dehydration of pork meat | Authors: | Nićetin, Milica   ; Filipović, Vladimir ; Ćurčić, Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato ; Kuljanin, Tatjana |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | br. 6 str. 834-839 | Scopus-ID: | 2-s2.0-84926034905 | URI: | https://enauka.gov.rs/handle/123456789/464864 https://open.uns.ac.rs/handle/123456789/5682 http://cefood2012.rs/en/home-page https://riofh.iofh.bg.ac.rs/handle/123456789/248 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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