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The effect of different starter cultures on fatty acid composition of fermented dairy products during storage
| Title: | The effect of different starter cultures on fatty acid composition of fermented dairy products during storage | Authors: | Brezo, Tanja   ; Đurović, Ana ; Kravić, Snežana ; Milanović, Spasenija ; Suturović, Zvonimir ; Hrnjez, Dajana ; Stojanović, Zorica |
Issue Date: | 2016 | Publication: | Book of proceedings / 16th International Nutrition & Diagnostics Conference, Prague, Czech Republic, 3-6 October, 2016 | Publisher: | Institute of Nutrition and Diagnostics Pardubice | Type: | Conference Paper | ISBN: | 978-80-7560-016-5  Search Idenfier |
Collation: | str. 103-103 | URI: | https://enauka.gov.rs/handle/123456789/465048 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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