Results

eNauka >  Results >  The effect of nisin and storage temperature on the quality parameters of processed cheese
Title: The effect of nisin and storage temperature on the quality parameters of processed cheese
Authors Šmigić, Nada  ; Miočinović, Jelena  ; Tomić, Jovana; Tomašević, Igor  ; Rajković, Andreja  ; Djekić, Ilija  
Issue Date: 2018
Publication: Mljekarstvo
ISSN: 0026-704X Mljekarstvo Search Idenfier
Publisher: Croatian Dairy Union, Zagreb
Type: Article
Collation: vol. 68 br. 3 str. 182-191
DOI: 10.15567/mljekarstvo.2018.0303
WoS-ID: 000437428700003
Scopus-ID: 2-s2.0-85049366024
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4772
https://enauka.gov.rs/handle/123456789/465106
https://aspace.agrif.bg.ac.rs/handle/123456789/4772
M-category: 
22M22

9
SCOPUSTM
3
OpenCitations
8
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Creative Commons License