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Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds.
Title: | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. | Authors: | Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C; Rouphael, Youssef; Petrović, Jovana ![]() ![]() ![]() ![]() |
Issue Date: | 2021 | Publication: | Applied Sciences | ISSN: | 2076-3417![]() ![]() |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 12 str. 5738-5738 | DOI: | 10.3390/app11125738 | WoS-ID: | 000666017200001 | Scopus-ID: | 2-s2.0-85109078380 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4263 https://enauka.gov.rs/handle/123456789/465139 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) | M-category: | 22M22 |