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| Title: | Analytical Methods for Determination of Moisture and Ash in Foodstuffs | Authors  : | Pojić, Milica   ; Kravić, Snežana ; Stojanović, Zorica |
Editors: | Leo M.L. Nollet; Fidel Toldra | Issue Date: | 2015 | Publication: | Handbook of Food Analysis - Two Volume Set / Chapter 14 | Publisher: | Boca Raton: CRC Press Taylor & Francis Group | Type: | Book parts | ISBN: | 978-1-4665-5654-6  Search Idenfier |
Collation: | vol. 1 str. 417-436 | DOI: | 10.1201/b18668-27 | URI: | https://enauka.gov.rs/handle/123456789/465203 | URL: | https://www.taylorfrancis.com/chapters/edit/10.1201/b18668-22/analytical-methods-determination-moisture-ash-foodstuffs-milica-poji%C4%87-sne%C5%BEana-kravi%C4%87-zorica-stojanovi%C4%87?context=ubx&refId=f5203fae-fa04-40c1-9f8d-688db234fbde | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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