Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.

Tagkouli, Dimitra; Tsiaka, Thalia; Kritsi, Eftichia; Soković, Marina; Sinanoglou, Vassilia J.; Lantzouraki, Dimitra Z.; Zoumpoulakis, Panagiotis

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eNauka > Rezultati > Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.

Naziv:	Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.
Autori:	Tagkouli, Dimitra; Tsiaka, Thalia; Kritsi, Eftichia; Soković, Marina ; Sinanoglou, Vassilia J.; Lantzouraki, Dimitra Z.; Zoumpoulakis, Panagiotis
Godina:	2022
Publikacija:	Molecules (Basel, Switzerland)
ISSN:	1420-3049 Molecules Pretraži identifikator
Izdavač:	Basel: MDPI
Tip rezultata:	Naučni članak
Kolacija:	vol. 27 br. 7 str. 2189-2189
DOI:	10.3390/molecules27072189
WoS-ID:	000780675900001
Scopus-ID:	2-s2.0-85127846695
PMID:	35408586
URI:	http://www.ncbi.nlm.nih.gov/pubmed/35408586 http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9000764 http://radar.ibiss.bg.ac.rs/handle/123456789/4951 https://www.mdpi.com/1420-3049/27/7/2189 https://enauka.gov.rs/handle/123456789/465286
URL:	https://www.mdpi.com/1420-3049/27/7/2189 http://www.ncbi.nlm.nih.gov/pubmed/35408586 http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9000764
M-kategorija:	22M22 - Rad u istaknutom međ. časopisu

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