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Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed
| Title: | Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed | Authors: | Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, Ljubisa   ; Brčeski, Ilija ; Jovanović, Dušan |
Issue Date: | 2009 | Publication: | European Journal of Lipid Science and Technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Search Idenfier |
Publisher: | Wiley-V C H Verlag Gmbh, Weinheim | Type: | Article | Collation: | vol. 111 br. 11 str. 1133-1141 | DOI: | 10.1002/ejlt.200900022 | WoS-ID: | 000272474400010 | Scopus-ID: | 2-s2.0-76749140417 | URI: | https://enauka.gov.rs/handle/123456789/467287 https://cherry.chem.bg.ac.rs/handle/123456789/1036 https://plus.cobiss.net/cobiss/sr/sr/bib/1024091829#izum.si https://dspace.ffh.bg.ac.rs/handle/123456789/1268 |
M-category: | 21M21 |
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