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Influence of the fatty acids unsaturation degree on the rancidity of blended vegetable oils
| Title: | Influence of the fatty acids unsaturation degree on the rancidity of blended vegetable oils | Authors: | Romanić, Ranko   ; Lužaić, Tanja ; Kravić, Snežana ; Radić, Bojana ; Stojkov, Viktor |
Issue Date: | 2021 | Publication: | Proceedings / VII International Congress Engineering, Enviroment and Materials in Processing Industry EEM2021, Jahorina, March 17-19, 2021 | Publisher: | East Sarajevo: University of East Sarajevo, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99955-81-40-4  Search Idenfier |
Collation: | str. 162-167 | URI: | https://enauka.gov.rs/handle/123456789/467745 | URL: | https://eem.tfzv.ues.rs.ba/index.php/proceedings/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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