Results
eNauka >
Results >
Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata
| Title: | Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata Quality of biscuit with the addition of defferent types of soy flour and soy protein concentrate |
Authors: | Petrović, Jovana   ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran |
Issue Date: | 2019 | Publication: | Uljarstvo | ISSN: | 0351-9503 Uljarstvo Search Idenfier |
Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: DOO „Industrijsko bilje” |
Type: | Article | Collation: | vol. 50 br. 1 str. 41-46 | VBS COBISS: | 123796489 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/123796489#izum.si https://enauka.gov.rs/handle/123456789/469097 |
URL: | https://www.tf.uns.ac.rs/download/nauka/publikacije/uljarstvo/uljarstvo-2019-vol-50-broj-1.pdf | Metadata source: | Migracija | M-category: | 53M53 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.