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Indigenous and non-indigenous pathogens in fish meat: the importance for human health
| Title: | Indigenous and non-indigenous pathogens in fish meat: the importance for human health | Authors: | Ljubojević, Dragana |
Issue Date: | 2016 | Publication: | Proceedings of III International Congress “Food Technology, Quality and Safety” | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6 Search Idenfier |
Collation: | str. 592-595 | URI: | https://enauka.gov.rs/handle/123456789/469231 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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