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Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese
| Title: | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese | Authors: | Radulović, Zorica   ; Miočinović, Jelena B. ; Mirković, Nemanja ; Petrušić, Milica ; Petrović, Tanja ; Bogovič-Matijašić Bojana; Nedović, Viktor |
Issue Date: | 2012 | Publication: | Proceedings of the 6th Central European Congress on Food | Publisher: | University of Novi Sad, Institute of Food Technology, Bul. cara Lazara 1. 21000 Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 1029-1034 | URI: | https://enauka.gov.rs/handle/123456789/469434 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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