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| Title: | Berry fruit wines - phenolic compounds and antioxidant properties | Authors: | Čakar, Uroš D.   ; Živković, Marijana B. ; Petrović, Aleksandar V. ; Vajs, Vlatka E. ; Đorđević, Brižita I. |
Issue Date: | 2017 | Publication: | 3rd Scientific Workshop POSITIVe COST Action, Omics breakthroughs in the health effects of plant food bioactive, Thessaloniki, Greece, 20-21 September 2017 | Publisher: | POSITIVe COST Action | Type: | Conference Paper | Collation: | str. P17 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/8631 https://enauka.gov.rs/handle/123456789/469943 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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