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Bioactive compounds of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill. Antioxidant, antifungal and antibacterial properties
| Title: | Bioactive compounds of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill. Antioxidant, antifungal and antibacterial properties | Authors: | Jovana Petrović   ; Glamočlija, Jasmina M. ; Ćirić, Ana D. ; Zoumpoulakis, Panagiotis; Proestos, Charalampos; Soković, Marina D. |
Editors: | Soković, Marina ; Tešić, Živoslav |
Issue Date: | 2018 | Publication: | Unifood conference: Programme & Book of Abstracts; 2018 Oct 5-6; Belgrade, Serbia | Publisher: | Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | br. BKH14 / FQS14 str. 14 | VBS COBISS  : | 282552076 | URI: | https://enauka.gov.rs/handle/123456789/469981 http://radar.ibiss.bg.ac.rs/handle/123456789/6376 |
URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/6376 | Project: | Карактеризација и примена метаболита гљива и утврђивање потенцијала нових биофунгицида | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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