Rezultati
eNauka >
Rezultati >
Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds
| Naziv: | Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds | Autori: | Brcanovic, Jelena M.; Pavlovic, Aleksandra N.   ; Mitic, Snezana S.; Stojanovic, Gordana S. ; Manojlović, Dragan D. ; Kalicanin, Biljana M.; Veljkovic, Jovana N. |
Godina: | 2013 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | Faculty Food Technology Biotechnology, Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 51 br. 4 str. 460-470 | WoS-ID: | 000329768300004 | Scopus-ID: | 2-s2.0-84893405857 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1483 https://enauka.gov.rs/handle/123456789/471619 |
Projekat: | Prirodni proizvodi biljaka i lišajeva: izolovanje, identifikacija, biološka aktivnost i primena (RS-172047) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
20
SCOPUSTM
14
WEB OF SCIENCETM