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Sensory, antioxidant and rheological properties of different types of chocolates with probiotics
| Title: | Sensory, antioxidant and rheological properties of different types of chocolates with probiotics Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima |
Authors: | Laličić-Petronijević, Jovanka   |
Supervisor: | Popov-Raljić, Jovanka |
Other contributors: | Obradović, Dragojlo; Radulović, Zorica ; Komes, Draženka; Radovanović, Radomir |
Issue Date: | 2012 | Publisher: | Univerzitet u Beogradu, Poljoprivredni fakultet | Type: | Doctoral theses | VBS COBISS: | 512028637 | URI: | http://eteze.bg.ac.rs/application/showtheses?thesesId=509 https://nardus.mpn.gov.rs/handle/123456789/2554 http://aspace.agrif.bg.ac.rs/handle/123456789/10 https://enauka.gov.rs/handle/123456789/474082 https://fedorabg.bg.ac.rs/fedora/get/o:6488/bdef:Content/download |
M-category: | 70M70 |
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