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Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis
| Title: | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis | Authors: | Pastor, Kristian |
Issue Date: | 2016 | Publication: | Food Analytical Methods | ISSN: | 1936-9751 Food Analytical Methods Search Idenfier |
Publisher: | New York: Springer | Type: | Article | Collation: | vol. 9 br. 2 str. 443-450 | DOI: | 10.1007/s12161-015-0215-6 | WoS-ID: | 000368697800019 | Scopus-ID: | 2-s2.0-85028264570 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=97058&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/474148 https://open.uns.ac.rs/handle/123456789/31377 http://fiver.ifvcns.rs/handle/123456789/1503 |
Project: | Savremeno oplemenjivanje strnih žita za sadašnje i buduće potrebe (RS-31066) Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia, 114-451-2373/2014-03 |
M-category: | 21M21 |
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