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eNauka >  Rezultati >  Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis
Naziv: Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis
Autori: Pastor, Kristian  ; Ačanski, Marijana  ; Vujić, Đura ; Bekavac, Goran  ; Milovac, Snežana  ; Kravić, Snežana  
Godina: 2016
Publikacija: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Pretraži identifikator
Izdavač: New York: Springer
Tip rezultata: Naučni članak
Kolacija: vol. 9 br. 2 str. 443-450
DOI: 10.1007/s12161-015-0215-6
WoS-ID: 000368697800019
Scopus-ID: 2-s2.0-85028264570
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=97058&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/474148
https://open.uns.ac.rs/handle/123456789/31377
http://fiver.ifvcns.rs/handle/123456789/1503
Projekat: Savremeno oplemenjivanje strnih žita za sadašnje i buduće potrebe (RS-31066)
Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia, 114-451-2373/2014-03
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21M21 - Vodeći međunarodni časopis kategorije M21

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