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eNauka >  Results >  The potential of molasses to add value in food processing (Chapter 5)
Title: The potential of molasses to add value in food processing (Chapter 5)
Authors: Filipčev, Bojana V.  
Issue Date: 2019
Publication: Molasses-Forms, Production and Uses
Publisher: Nova Science Publishers Inc., New York
Type: Book parts
ISBN: 978-1-53614-702-5 (e-Book); 978-1-53614-703-2 (printed book) ИСБН није валидан Search Idenfier
Collation: str. 173-214
URI: https://enauka.gov.rs/handle/123456789/475489
URL: https://novapublishers.com/shop/molasses-forms-production-and-uses/
Metadata source: Migrirano iz RIS podataka
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