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Title: Dependence of lamb sensory properties on meat ripening level
Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
Authors: Ivanović, S.; Savić, S.; Baltić, Milan Ž. ; Teodorović, Vlado ; Žujović, M.
Issue Date: 2008
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 24 br. 3-4 str. 93-100
DOI: 10.2298/BAH0804093I
URI: https://enauka.gov.rs/handle/123456789/475744
https://plus.cobiss.net/cobiss/sr/sr/bib/166239500#izum.si
https://vet-erinar.vet.bg.ac.rs/handle/123456789/510
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