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The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory
| Title: | The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory | Authors: | Vitas, Jasmina   ; Malbaša, Radomir ; Grahovac, Jovana ; Lončar, Eva |
Issue Date: | 2013 | Publication: | Chemical Industry and Chemical Engineering Quarterly / CI&CEQ | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier |
Publisher: | Belgrade: Association of the Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 19 br. 1 str. 129-139 | DOI: | 10.2298/ciceq120205048v | WoS-ID: | 000319787300013 | Scopus-ID: | 2-s2.0-84875656850 | URI: | https://enauka.gov.rs/handle/123456789/476941 https://open.uns.ac.rs/handle/123456789/9008 |
Metadata source: | Migracija | M-category: | 22M22 |
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