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Diversity of poultry production practices and impact on quality of meat and eggs
| Naziv: | Diversity of poultry production practices and impact on quality of meat and eggs | Autori: | Lukić, Miloš   ; Škrbić, Zdenka ; Petričević, Veselin ; Stamenić, Tamara |
Godina: | 2021 | Publikacija: | Book of Abstracts of XIV International Congress on Nutrition: A place where science meets practice | Izdavač: | Serbian Nutrition Society | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-909633-5-5  Pretraži identifikator |
Kolacija: | str. 67 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/773 https://www.conu2021.com/wp-content/uploads/2021/11/Book.pdf https://enauka.gov.rs/handle/123456789/478585 |
URL: | https://www.conu2021.com/wp-content/uploads/2021/11/Book.pdf | Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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