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Title: Sveži sir fermentisan kombuhom
Fresh Cheese Fermented by Kombucha
Authors: Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Vukić, Dajana  ; Kanurić, Katarina  ; Carić, Marijana  
Issue Date: 2021
Publisher: Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type: Patent
Collation: br. 61625
URI: https://enauka.gov.rs/handle/123456789/482906
URL: https://reg.zis.gov.rs/patreg/?t=p
Metadata source: Migrirano iz RIS podataka
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