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Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach
| Title: | Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach | Authors: | Filipović, Violeta |
Issue Date: | 2021 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307![]() Search Idenfier |
Type: | Conference Paper | Collation: | vol. 937 br. 2 str. Artical number 022096 | DOI: | 10.1088/1755-1315/937/2/022096 | Scopus-ID: | 2-s2.0-85122362215 | URI: | https://enauka.gov.rs/handle/123456789/483751 https://scidar.kg.ac.rs/handle/123456789/13918 |
Metadata source: | Migrirano iz RIS podataka | Note: | International Scientific Conference on Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East, AFE 2021, Ussurijsk, 20 - 21 June 2021 | M-category: | Mp. category will be shown later |
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