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The epidemiological significance of duck meat as a source of Salmonella spp. a review
| Title: | The epidemiological significance of duck meat as a source of Salmonella spp. a review | Authors: | Ljubojević, Dragana   ; Vidaković, Knežević S. ; Pelić, Miloš ; Živkov Baloš, Milica ; Milanov, Dubravka |
Issue Date: | 2021 | Publication: | World's Poultry Science Journal | ISSN: | 0043-9339 Worlds Poultry Science Journal Search Idenfier |
Publisher: | Taylor & Francis | Type: | Article | Collation: | vol. 77 br. 1 str. 105-114 | DOI: | 10.1080/00439339.2020.1866960 | WoS-ID: | 000608336100001 | Scopus-ID: | 2-s2.0-85109422983 | URI: | https://enauka.gov.rs/handle/123456789/483912 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/322 |
Metadata source: | Migracija | M-category: | 21M21 |
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