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eNauka >  Results >  Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L
Title: Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L
Authors: Radovanović, Blaga ; Radovanović, Aleksandra; Tomic, V.
Issue Date: 2012
Publication: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Type: Article
Collation: vol. 15 br. 4 str. 725-735
DOI: 10.1080/10942912.2010.494923
WoS-ID: 000305488800002
Scopus-ID: 2-s2.0-84862674347
URI: https://enauka.gov.rs/handle/123456789/484012
Project: Europen Union[204756]
Metadata source: (Preuzeto iz Nasi u WoS)
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