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eNauka >  Rezultati >  Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L
Naziv: Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L
Autori: Radovanović, Blaga ; Radovanović, Aleksandra; Tomic, V.
Godina: 2012
Publikacija: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 15 br. 4 str. 725-735
DOI: 10.1080/10942912.2010.494923
WoS-ID: 000305488800002
Scopus-ID: 2-s2.0-84862674347
URI: https://enauka.gov.rs/handle/123456789/484012
Projekat: Europen Union[204756]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
Migrirano iz RIS podataka
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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