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| Title: | Zinc Content in Different Type of Meat From the Serbian Market | Authors: | Đinović-Stojanović, Jasna   ; Stefanović, Srđan ; Petrović, Zoran ; Janković, Saša ; Nikolić, Dragica |
Issue Date: | 2014 | Publication: | II International Congress Food Technology, Quality and Safety | Publisher: | Institute of Food Technology in Novi Sad (FINS), Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8. ИСБН није валидан Search Idenfier |
Collation: | br. CD PROCEEDINGS str. 139-142 | URI: | https://enauka.gov.rs/handle/123456789/484279 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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