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| Title: | Low carbohydrate sponge cake creation | Authors: | Torbica, Aleksandra M. |
Issue Date: | 2017 | Publication: | Abstract Book of 4th North and East European Congress on Food – NEEFood, 4th North and East European Congress on Food – NEEFood, Kaunas, Lithuania, 2017, 10–13 September. | Publisher: | Kaunas University of Technology, Department of Food Science and Technology, Kaunas, Lithuania | Type: | Conference Paper | ISBN: | 978-609-02-1373-5 Search Idenfier |
Collation: | str. 69-69 | URI: | https://enauka.gov.rs/handle/123456789/485125 https://www.cris.uns.ac.rs/record.jsf?recordId=132177&source=eNauka&language=en bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf |
URL: | https://bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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