Rezultati
| Naziv: | Low carbohydrate sponge cake creation | Autori: | Torbica, Aleksandra M. |
Godina: | 2017 | Publikacija: | Abstract Book of 4th North and East European Congress on Food – NEEFood, 4th North and East European Congress on Food – NEEFood, Kaunas, Lithuania, 2017, 10–13 September. | Izdavač: | Kaunas University of Technology, Department of Food Science and Technology, Kaunas, Lithuania | Tip rezultata: | Konferencijski rad | ISBN: | 978-609-02-1373-5 Pretraži identifikator |
Kolacija: | str. 69-69 | URI: | https://enauka.gov.rs/handle/123456789/485125 https://www.cris.uns.ac.rs/record.jsf?recordId=132177&source=eNauka&language=en bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf |
URL: | https://bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.