Encapsulation of resveratrol in spherical particles of food grade hydrogels

Results

Title:	Encapsulation of resveratrol in spherical particles of food grade hydrogels Inkapsulacija resveratrola u sferične čestice na bazi hidrogelova dozvoljenih za upotrebu u hrani
Authors:	Balanč, Bojana D. ; Trifković, Kata T. ; Pravilović, Radoslava N. ; Đorđević, Verica B. ; Marković, Smilja B. ; Nedović, Viktor A. ; Bugarski, Branko M.
Issue Date:	2017
Publication:	Food and Feed Research
ISSN:	2217-5369 Food and Feed Research Search Idenfier
Publisher:	University of Novi Sad - Scientific Institute of Food Technology
Type:	Article
Collation:	vol. 44 br. 1 str. 23-29
DOI:	10.5937/FFR1701023B
VBS COBISS:	332471815
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/332471815#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/4589 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3517 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3517 https://dais.sanu.ac.rs/123456789/11622 https://enauka.gov.rs/handle/123456789/486194
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	24M24

Altmetric

Dimensions

Unpaywall

Creative Commons License