Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer

Results

Title:	Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
Authors:	Zdravković, Jasmina ; Pavlović, Nenad V. ; Bošković-Vragolović, Nevenka M. ; Moravčević, Djordje ; Šević, Milan
Issue Date:	2017
Publication:	Food and Feed Research
ISSN:	2217-5369 Food and Feed Research Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
Type:	Article
Collation:	vol. 44 br. 2 str. 133-142
DOI:	10.5937/FFR1702133Z
URI:	https://RIVeC.institut-palanka.rs/handle/123456789/192 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3518 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3518 https://plus.cobiss.net/cobiss/sr/sr/bib/332491527#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/4591 http://RIVeC.institut-palanka.rs/handle/123456789/192 https://enauka.gov.rs/handle/123456789/486196
Project:	Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)
M-category:	24M24

Altmetric

Dimensions

Unpaywall

Creative Commons License