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eNauka >  Results >  The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Title: The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu
Authors: Petrović, Aleksandar  ; Lisov, Nikolina  ; Čakar, Uroš D.  ; Marković, Nebojša  ; Matijašević, Saša  ; Cvejić, Jelena M.  ; Atanacković, Milica  ; Gojković-Bukarica, Ljiljana  
Issue Date: 2019
Publication: Food and Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Novi Sad : University of Novi Sad Institute of Food Technology in Novi Sad
Type: Article
Collation: vol. 46 br. 2 str. 189-198
DOI: 10.5937/FFR1902189P
Scopus-ID: 2-s2.0-85153699739
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/5237
https://enauka.gov.rs/handle/123456789/486204
https://plus.cobiss.net/cobiss/sr/sr/bib/56088841#izum.si
https://aspace.agrif.bg.ac.rs/handle/123456789/5237
URL: http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_22248/FFR-46-2-Petrovi_et_al.-Finalni_prelom.pdf
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