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The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
| Naziv: | The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu |
Autori: | Petrović, Aleksandar   ; Lisov, Nikolina ; Čakar, Uroš D. ; Marković, Nebojša ; Matijašević, Saša ; Cvejić, Jelena M. ; Atanacković, Milica ; Gojković-Bukarica, Ljiljana |
Godina: | 2019 | Publikacija: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad : University of Novi Sad Institute of Food Technology in Novi Sad | Tip rezultata: | Naučni članak | Kolacija: | vol. 46 br. 2 str. 189-198 | DOI: | 10.5937/FFR1902189P | Scopus-ID: | 2-s2.0-85153699739 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5237 https://enauka.gov.rs/handle/123456789/486204 https://plus.cobiss.net/cobiss/sr/sr/bib/56088841#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/5237 |
URL: | http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_22248/FFR-46-2-Petrovi_et_al.-Finalni_prelom.pdf | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
