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| Title: | How much we know about properties and the presence of mycotoxins in the food? Koliko smo upoznati sa osobinama i prisustvom mikotoksina u hrani? |
Authors: | Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana   ; Stanojević, Sladjana |
Issue Date: | 2018 | Publication: | Hrana i ishrana | ISSN: | 0018-6872 Hrana i ishrana Search Idenfier |
Publisher: | Društvo za ishranu Srbije, Beograd | Type: | Article | Collation: | vol. 59 br. 2 str. 80-84 | DOI: | 10.5937/HraIsh1802080O | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/272315404#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/4818 https://enauka.gov.rs/handle/123456789/486282 |
M-category: | 52M52 |
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