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Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
| Title: | Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture Efikasnost združivanja mrkve i crnog luka na njihova morfološka i nutritivna svojstva |
Authors: | Šeremešić, Srđan |
Issue Date: | 2018 | Publication: | Journal on Processing & Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad | Type: | Article | Collation: | vol. 22 br. 2 str. 80-84 | DOI: | 10.5937/JPEA1802080S | URI: | http://fiver.ifvcns.rs/handle/123456789/1787 https://enauka.gov.rs/handle/123456789/486350 |
Project: | Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-31030) | M-category: | 51M51 |
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