Results

eNauka >  Results >  Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
Title: Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
Efikasnost združivanja mrkve i crnog luka na njihova morfološka i nutritivna svojstva
Authors: Šeremešić, Srđan  ; Manojlović, Maja  ; Ilin, Žarko  ; Vasić, Mirjana ; Gvozdanović-Varga, Jelica ; Subašić, Andrea; Vojnov, Bojan  
Issue Date: 2018
Publication: Journal on Processing & Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
Type: Article
Collation: vol. 22 br. 2 str. 80-84
DOI: 10.5937/JPEA1802080S
URI: http://fiver.ifvcns.rs/handle/123456789/1787
https://enauka.gov.rs/handle/123456789/486350
Project: Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-31030)
M-category: 
51M51

7
OpenCitations
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.