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eNauka >  Results >  Effect of selected removal of grapevine leaves of Cabernet Sauvignon polyphenolic content
Title: Effect of selected removal of grapevine leaves of Cabernet Sauvignon polyphenolic content
Authors: Radovanović, Blaga ; Stefan Mihajlović; Aleksandra Radovanovic
Issue Date: 2014
Publication: MatCatNet Workshop „From Molecules to Functionalised Materials“
Publisher: Fakultät für Chemie und Mineralogie, University of Liepzig, Germany, Macedonia
Type: Conference Paper
Collation: str. 63-63
URI: https://enauka.gov.rs/handle/123456789/487277
URL: http://www.uni-leipzig.de/chemie/hh/soe/news/poster2014.pdf
Metadata source: Migrirano iz RIS podataka
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