Results

eNauka >  Results >  Effect of thermal processing and trypsin inhibitor effect to protein digestiblity in swine nutrition
Title: Effect of thermal processing and trypsin inhibitor effect to protein digestiblity in swine nutrition
Authors: Beuković, Dejan  ; Beuković, Miloš  ; Đorđević, Nenad  ; Glamočić, Dragan  
Issue Date: 2010
Publication: XIV International Symposium Feed Technology,
Publisher: Institut for Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-021-6 Search Idenfier
Collation: str. 234-241
URI: https://enauka.gov.rs/handle/123456789/487309
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.