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Effect of thermal processing and trypsin inhibitor effect to protein digestiblity in swine nutrition
| Title: | Effect of thermal processing and trypsin inhibitor effect to protein digestiblity in swine nutrition | Authors: | Beuković, Dejan |
Issue Date: | 2010 | Publication: | XIV International Symposium Feed Technology, | Publisher: | Institut for Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6 Search Idenfier |
Collation: | str. 234-241 | URI: | https://enauka.gov.rs/handle/123456789/487309 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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