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Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace
| Naziv: | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace | Autori: | Puškaš, Vladimir   ; Miljić, Uroš |
Godina: | 2012 | Publikacija: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Pretraži identifikator |
Izdavač: | Beograd: Savez hemijskih inženjera | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 5 str. 727-734 | DOI: | 10.2298/HEMIND111209018P | WoS-ID: | 000314735800013 | Scopus-ID: | 2-s2.0-84869382571 | VBS COBISS: | 42579471 | URI: | https://open.uns.ac.rs/handle/123456789/13907 https://plus.cobiss.net/cobiss/sr/sr/bib/42579471#izum.si https://enauka.gov.rs/handle/123456789/487387 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=42579471 |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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