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eNauka >  Results >  The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root
Title: The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root
Authors: Nićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Kuljanin, Tatjana ; Pezo, Lato  ; Plavšić, Dragana  
Issue Date: 2015
Publication: Journal on processing and energy in agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Article
Collation: vol. 19 br. no. 4 str. 193-196-196
VBS COBISS: 263717132
URI: https://enauka.gov.rs/handle/123456789/490105
https://riofh.iofh.bg.ac.rs/handle/123456789/446
https://plus.cobiss.net/cobiss/sr/sr/bib/263717132#izum.si
Project: Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње
Metadata source: Migracija
M-category: 
51M51

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