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The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root
| Title: | The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root | Authors: | Nićetin, Milica |
Issue Date: | 2015 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 19 br. no. 4 str. 193-196-196 | VBS COBISS: | 263717132 | URI: | https://enauka.gov.rs/handle/123456789/490105 https://riofh.iofh.bg.ac.rs/handle/123456789/446 https://plus.cobiss.net/cobiss/sr/sr/bib/263717132#izum.si |
Project: | Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње | Metadata source: | Migracija | M-category: | 51M51 |
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