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Carbohydrate and protein fractions and fermentation characteristics of common vetch - oat silages
| Title: | Carbohydrate and protein fractions and fermentation characteristics of common vetch - oat silages | Authors: | Marković, Jordan P. |
Issue Date: | 2019 | Publication: | Proceedings of the 12th International Symposium "Modern Trends in Livestock Production" | Publisher: | Institute for animal husbandry, Belgrade - Zemun, Serbia | Type: | Conference Paper | ISBN: | 978-86-82431-76-3 Search Idenfier |
Collation: | str. 674-683 | URI: | https://enauka.gov.rs/handle/123456789/490894 | URL: | https://www.istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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