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Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
| Title: | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries | Authors: | Cvetković, Dragan   ; Stanojević, Ljiljana ; Zvezdanović, Jelena ; Stanojević, Jelena ; Savić, Dragiša ; Karabegović, Ivana ; Danilović, Bojana |
Issue Date: | 2021 | Publication: | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 5 str. 4596-4607 | DOI: | 10.1007/s11694-021-01014-5 | WoS-ID: | 000666828600005 | Scopus-ID: | 2-s2.0-85108846171 | URI: | https://enauka.gov.rs/handle/123456789/491963 | Project: | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] | Metadata source: | Migracija | M-category: | 22M22 |
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