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Title: Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate
Mlečno-kisela fermentacija sokova povrća obogaćenih različitim sadržajem autolizata pivskog kvasca
Authors: Rakin, Marica  ; Baras, Josip; Vukašinović-Sekulić, Maja  
Issue Date: 2005
Publication: Acta periodica technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Faculty of Technology, Novi Sad
Type: Article
Collation: br. 36 str. 71-80
DOI: 10.2298/APT0536071R
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/780
https://enauka.gov.rs/handle/123456789/492139
https://plus.cobiss.net/cobiss/sr/sr/bib/165899532#izum.si
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