A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.

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Naziv:	A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
Autori:	Dimitrijević, Suzana ; Mihajlovski, Katarina ; Antonović, Dušan; Milanović-Stevanović, Mirjana; Mijin, Dušan
Godina:	2007
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Elsevier Sci Ltd, Oxford
Tip rezultata:	Naučni članak
Kolacija:	vol. 104 br. 2 str. 774-782
DOI:	10.1016/j.foodchem.2006.12.028
WoS-ID:	000246938900043
Scopus-ID:	2-s2.0-34247499121
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1096 https://enauka.gov.rs/handle/123456789/492154 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/1096
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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