Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

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Naziv:	Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
Autori:	Veljović, Katarina ; Terzić-Vidojević, Amarela ; Vukašinović-Sekulić, Maja ; Strahinić, I. ; Begović, J. ; Lozo, J. ; Ostojić, M.; Topisirović, Ljubiša
Godina:	2007
Publikacija:	Journal of Applied Microbiology
ISSN:	1364-5072 Journal of Applied Microbiology Pretraži identifikator
Izdavač:	Wiley, Hoboken
Tip rezultata:	Naučni članak
Kolacija:	vol. 103 br. 6 str. 2142-2152
DOI:	10.1111/j.1365-2672.2007.03450.x
WoS-ID:	000251251200012
Scopus-ID:	2-s2.0-36549008208
PMID:	18045397
URI:	https://biore.bio.bg.ac.rs/handle/123456789/3757 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1140 https://plus.cobiss.net/cobiss/sr/sr/bib/1025725365#izum.si https://enauka.gov.rs/handle/123456789/492318 https://imagine.imgge.bg.ac.rs/handle/123456789/264
Projekat:	Izučavanje regulacije ekspresije gena odabranih industrijskih mikroorganizama (RS-143036)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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