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Corrigendum to ‘‘Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil’’ [Food Chemistry 130 (2011) 310–315]
| Title: | Corrigendum to ‘‘Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil’’ [Food Chemistry 130 (2011) 310–315] | Authors: | Pavlović, Ivan  ; Petrović, Silvana  ; Radenković, Mirjana ; Milenković, Marina ; Couladis, Maria; Branković, Suzana ; Drobac, Milica ; Niketić, Marjan |
Issue Date: | 2012 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Contribution to periodical | Collation: | vol. 131 br. 2 str. 691-691 | DOI: | 10.1016/j.foodchem.2011.09.003 | WoS-ID: | 000297231600044 | Scopus-ID: | 2-s2.0-80054947284 | URI: | https://enauka.gov.rs/handle/123456789/492739 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1718 |
M-category: | 21a+M21a+ |
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