Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

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Naziv:	Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Autori:	Šmigić, Nada ; Rajković, Andreja ; Antal, Eszter; Medić, Helga; Lipnicka, Barbara; Uyttendaele, Mieke; Devlieghere, Frank
Godina:	2009
Publikacija:	Food Microbiology
ISSN:	0740-0020 Food Microbiology Pretraži identifikator
Izdavač:	Academic Press Ltd- Elsevier Science Ltd, London
Tip rezultata:	Naučni članak
Kolacija:	vol. 26 br. 6 str. 629-637
DOI:	10.1016/j.fm.2009.04.010
WoS-ID:	000267794900011
Scopus-ID:	2-s2.0-67349237217
PMID:	19527839
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2006 https://enauka.gov.rs/handle/123456789/493625
Projekat:	European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081]
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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