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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
| Title: | Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid | Authors: | Šmigić, Nada   ; Rajković, Andreja ; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Uyttendaele, Mieke; Devlieghere, Frank; Arneborg, Nils |
Issue Date: | 2009 | Publication: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 135 br. 2 str. 136-143 | DOI: | 10.1016/j.ijfoodmicro.2009.07.023 | WoS-ID: | 000271051600009 | Scopus-ID: | 2-s2.0-70349254402 | PMID: | 19720418 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2071 https://enauka.gov.rs/handle/123456789/493716 |
Project: | European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081] | M-category: | 21aM21a |
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